Our goal at KETTLEBELL KITCHEN is to help you perform better and recover faster. Our convenient, healthy, and delicious food will do just that!
Our meals are made from 100% real foods. Unlike other food establishments, we use the highest quality oils and produce, with your fitness and health being our top priority! Every meal comes with caloric information and a full ingredient list so you know exactly what you're eating. Not only do the meals taste great but you can feel great about eating them-- and your body will thank you for giving it the healthy fuel it needs!See our Menu
Owner / Head of Operations
Fun Fact: I cooked a surprise chicken & veggie birthday dinner for my mom when I was 8. Looking back I laugh 'cause I was cooking Paleo (except for the cake!)
Director of Social Media
Fun Fact: Sweetbreads are one of my favorite foods. Luckily, the name is misleading - they're completely Paleo!
Director of Nutrition
Fun Fact: I used blog about cupcakes before I discovered the benefits of paleo. Now I eat maybe one cupcake a year and it's gluten-free and dairy-free.
Head of Customer Service
Fun Fact: My box gave me the nickname happy hour because I'm always really happy, not for any other reason!
“Sales & Marketing Director/Owner”
Fun Fact: I grew up down the street from Greg Amundson, one of the original CrossFitters. Now I compete with his little brother to see which one of us can lift the most!
Guest Chef/Pastry Expert
Fun Fact: I love country music. I've actually been to a dozen concerts in my lifetime and eleven of them were country. Billy Ray Cyrus was the first artist I ever saw live!
Guest Chef and Creativity Advisor
Fun Fact: I don't eat anything with beaks or feathers, but would be happy eating fried eggs three meals a day, seven days a week.
Fun Fact: I was a vegetarian for 8-years and didn't eat red meat for 10. Those days are over! And I'm healthier, stronger, and slimmer than I was in my vegetarian days.
The Super Fan
Fun Fact: I use to eat Wendy's and drink alcohol 3 nights a week. Switched to KB Kitchen. Lost so much weight that I added an extra night of drinking ;) Gotta keep the balance....
Culinary Advisor, Director of Catering and Special Projects
Fun Fact: I like to cook comfort foods. And anything with Bacon!