Roasted Turkey with Parsnip Mash
Juicy roasted turkey breast is served with creamy parsnip mash, and caramelized Brussels sprouts for this weekday version of a holiday favorite. We simmer cranberries with ginger, orange, and maple syrup for a clean version of this classic side-kick.
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Turkey Breast, Parsnip Mash (parsnips, coconut milk), Brussels Sprouts, Cranberry Sauce (Cranberry, Maple Syrup, Orange Zest, Ginger), Olive Oil, Salt, Pepper
|Calories||M: 400 / L: 600|
|Protein||M: 43g / L: 64g|
|Fat||M: 13g / L: 20g|
|Carbs||M: 28g / L: 42g|
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