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Wild Salmon Cakes

Wild Salmon Cakes

Wild Salmon and Sweet Potato Cakes served with braised collard greens, marinated artichoke hearts and a cilantro lime aioli for dipping (aioli adds 140 calories in medium and 280 in large)



Wild Salmon, Sweet Potato, Collard Greens, Artichoke Hearts, Egg, Olive Oil, Onion, Red Pepper, Coconut Milk, Distilled White Vinegar, Water, Mustard Seed, Sea Salt, Clove, Capers, Cilantro, Lime, Salt, Pepper

Nutritional Info

Calories M: 350 / L: 520
Protein M: 36g / L: 54g
Fat M: 12g / L: 18g
Carbs M: 25g / L: 38g

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