Wild Salmon Cakes
Wild salmon and sweet potato cakes are the delicious dose of omega-3s your body needs. Braised collards greens, hearty marinated artichoke salad, and a cilantro-lime aioli are the perfect accompaniment to this nourishing dish.
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Wild Salmon, Sweet Potato, Collard Greens, Artichoke Hearts, Egg, Olive Oil, Onion, Red Pepper, Coconut Milk, Distilled White Vinegar, Water, Mustard Seed, Sea Salt, Clove, Capers, Cilantro, Lime, Salt, Pepper
|Calories||M: 350 / L: 520|
|Protein||M: 36g / L: 54g|
|Fat||M: 12g / L: 18g|
|Carbs||M: 25g / L: 38g|
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